Category Archives: Jan/Feb 2012

A Place To Touch Base

A modern yet rustic dining hall.

In 1923, the Boy Scouts of America (BSA) opened the Charles L. Sommers Canoe Base in Ely, Minn., to provide deep-wilderness canoeing for youth participants. It is located on the edge of the Boundary Waters Canoe Area Wilderness and adjacent … Continue reading

Posted in Camp Business, Departments, Facilities + Grounds, Issues, Jan/Feb 2012 | 1 Comment

Kids’ Big Fears: Part I

I came home for lunch one day in first grade and the house was empty. As a minute stretched into five and then 15, I became convinced that my mom was gone forever. Sounds like the start of a therapy … Continue reading

Posted in Camp Business, Columns & Features, Dr. Chris Thurber, Issues, Jan/Feb 2012, Staff Training, Writers | Leave a comment

Pass The Torch

Looking to provide a little friendly competition at camp? Teach campers to follow directions while working together to complete each task. Participants will have so much fun giggling with teammates that they won’t even recognize the life-long skills mixed in … Continue reading

Posted in Camp Business, Columns & Features, Departments, Icebreakers, Games, Skits, Issues, Jan/Feb 2012, Programming | 1 Comment

Chew On This

Is your camp prepared to offset rapidly rising food costs? Is there a strategic plan or a magic formula to enact in the dining hall? Food service at camp consumes a large portion of the annual budget, with some camps … Continue reading

Posted in Camp Business, Departments, Issues, Jan/Feb 2012 | 1 Comment

A Portfolio Of Programming

We invited readers to submit their most creative programming ideas to find out what keeps their camp ticking. Whether a day camp or resident camp, here are several ideas that might work for you: • Create a photo album to … Continue reading

Posted in Camp Business, Departments, Issues, Jan/Feb 2012, Programming | Leave a comment