Category Archives: May/Jun 03

Crunchtime

Before you decide to pick up your pen and write a list of things that still need to be done before the upcoming camp season, sit back, take a breath and imagine how great it would feel to have the same energy at the end of the summer season as you do right now. Wouldn’t it be great to have some insurance against that worn-down, frazzled feeling when you feel like there are too many fires to put out, too … Continue reading

Posted in Camp Business, Departments, Issues, May/Jun 03, Technology + Marketing | Leave a comment

Healthy & Tasty

Good nutrition in any foodservice operation is not just a matter of selecting the right foods to offer your campers. It is also important to prepare those foods in ways that maintain their nutritive benefits. Simply altering cooking techniques or ingredients can have a profound effect on the nutrient content of the foods we prepare. We will discuss cooking strategies and some fantastic secret ingredients chefs have used for years to add rich flavors while lowering salt and fats in … Continue reading

Posted in Camp Business, Departments, Facilities + Grounds, Issues, May/Jun 03 | Leave a comment