Category Archives: Food Services + Concessions

Mason-Jar Meals

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Originally designed for canning jams, jellies, and vegetables, mason jars are no longer just for food preservation. Not only do they provide a visual treat, but they are a great way to offer a grab-and-go lunch in single servings to a crowd. Once you get the hang of it, you will be able to brainstorm how to translate favorite recipes into a mason-jar friendly meal.  Easily accommodate a crowd by creating individual servings of entrees that can then be customized … Continue reading

Posted in Camp Business, CB Top Stories, Departments, Food Services + Concessions, Issues, Jul/Aug 2014 | Leave a comment

These Kids Are Hungry!

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It had been a great start to summer camp, but now, on the last meal of the week, several campers were blatantly breaking rule number six: “Do not carry any food out of the cafeteria.” As the new program director for South Mountain Christian Camp in Bostic, N.C., I wasn’t sure what to do. Before I could make a decision, however, the executive director, and co-founder of the camp, leaned over to me. “Just let it go. Don’t worry about … Continue reading

Posted in Camp Business, Food Services + Concessions, May/June 2014 | Leave a comment

Make A Healthy Plate

© Can Stock Photo Inc. / Res_Art

Whether conquering a fear of heights by trying the high ropes, swimming in a lake for the first time, or tasting a new food, camp is a place for kids to learn, grow, and experience new adventures. At Camp Ho Mita Koda in Newbury, Ohio, campers do all those things, plus learn how to count carbohydrates, check their own blood sugar, and give themselves their own shot of insulin. Camp Ho Mita Koda is the oldest camp in the nation … Continue reading

Posted in Camp Business, CB Top Stories, Departments, Food Services + Concessions, Insider Access, Issues, Mar/Apr 2014 | Leave a comment

A Camper With Diabetes…

Photos Courtesy of Central Ohio Diabetes Association

In 1964, five central-Ohio physicians collaborated in educating the community due to the increasing number of diabetic patients in their care. The doctors created the Central Ohio Diabetes Association, a nonprofit agency that continues to offer education and resources to people with diabetes in and around Columbus, Ohio. Three years later, in 1967, these same physicians discovered their pediatric diabetic patients were being refused access to summer camp, solely based on their Type 1 diabetes. Following a visit to Camp … Continue reading

Posted in Camp Business, Departments, Food Services + Concessions, Issues, Jan/Feb 2014 | 1 Comment

Gluten-Free Territory

It is important to think outside the box of traditional snacks to accommodate gluten-intolerant individuals.
© Can Stock Photo Inc. / McIninch

When preparing food for a large group of people, the administration of a camp may find it difficult to adhere to the guidelines of special diets. Basic knowledge of the different food allergies and intolerances can help staff members understand how better to serve campers who may require additional attention. For example, Celiac Disease—once thought of as rare—affects as many as 1 in 133 people, or more than 2-million Americans, according to the National Institute of Diabetes and Digestive and … Continue reading

Posted in Camp Business, Departments, Food Services + Concessions, Issues, Nov/Dec 2013 | 1 Comment