Category Archives: Food Services + Concessions

The Quest to Provide “Healthy” Food

© Can Stock Photo Inc. / mandygodbehear

In the summer of 2013, staff members of Kanakuk Kamps in Branson, Mo., were confronted with a challenge—the frequency of requests for food that was gluten-free was leading to chaos in the dining hall. A menu traditionally skewed toward calories, carbohydrates, and fats was truly out of sync with a society fighting obesity, a clientele striving to lead a fit lifestyle, and an organizational mantra of good health. Lessons the Kanakuk staff learned on its quest to change the paradigm … Continue reading

Posted in Camp Business, CB Top Stories, Departments, Food Services + Concessions, Issues, Sept/Oct 2014 | Leave a comment

Mason-Jar Meals

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Originally designed for canning jams, jellies, and vegetables, mason jars are no longer just for food preservation. Not only do they provide a visual treat, but they are a great way to offer a grab-and-go lunch in single servings to a crowd. Once you get the hang of it, you will be able to brainstorm how to translate favorite recipes into a mason-jar friendly meal.  Easily accommodate a crowd by creating individual servings of entrees that can then be customized … Continue reading

Posted in Camp Business, Departments, Food Services + Concessions, Issues, Jul/Aug 2014 | Leave a comment

These Kids Are Hungry!

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It had been a great start to summer camp, but now, on the last meal of the week, several campers were blatantly breaking rule number six: “Do not carry any food out of the cafeteria.” As the new program director for South Mountain Christian Camp in Bostic, N.C., I wasn’t sure what to do. Before I could make a decision, however, the executive director, and co-founder of the camp, leaned over to me. “Just let it go. Don’t worry about … Continue reading

Posted in Camp Business, Food Services + Concessions, May/June 2014 | Leave a comment

Make A Healthy Plate

© Can Stock Photo Inc. / Res_Art

Whether conquering a fear of heights by trying the high ropes, swimming in a lake for the first time, or tasting a new food, camp is a place for kids to learn, grow, and experience new adventures. At Camp Ho Mita Koda in Newbury, Ohio, campers do all those things, plus learn how to count carbohydrates, check their own blood sugar, and give themselves their own shot of insulin. Camp Ho Mita Koda is the oldest camp in the nation … Continue reading

Posted in Camp Business, Departments, Food Services + Concessions, Insider Access, Issues, Mar/Apr 2014 | Leave a comment

A Camper With Diabetes…

Photos Courtesy of Central Ohio Diabetes Association

In 1964, five central-Ohio physicians collaborated in educating the community due to the increasing number of diabetic patients in their care. The doctors created the Central Ohio Diabetes Association, a nonprofit agency that continues to offer education and resources to people with diabetes in and around Columbus, Ohio. Three years later, in 1967, these same physicians discovered their pediatric diabetic patients were being refused access to summer camp, solely based on their Type 1 diabetes. Following a visit to Camp … Continue reading

Posted in Camp Business, Departments, Food Services + Concessions, Issues, Jan/Feb 2014 | 1 Comment