Category Archives: Departments

Making Camp Sticky

Photos Courtesy Of Gary Forster

When summer-camp sessions end, most directors make the mistake of thinking their job is complete. They brag about how summer camp makes lifelong memories and has a positive impact on kids when they return home. But all of the responsibility for that happening is put on the campers.   Even when kids have a great time at camp, their parents often don’t know how to talk to them about it. Parents ask the wrong questions, receive short answers, and eventually give … Continue reading

Posted in Camp Business, CB Top Stories, Departments, Issues, Jul/Aug 2014, Technology + Marketing | 1 Comment

Harnessing The Power Of Nature

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Few experiences go together as well as wilderness and adventure when kids are involved. It’s virtually a genetic, almost magnetic pull, even when most children and young adults don’t even know what ”wilderness” is on a practical level. The Road To Wilderness My own journey began in the mountains of upstate New York, and then through an extended apprenticeship with Tom Brown, Jr., in 1984. I was 20 years old, and the thirst for learning Native American wilderness-survival skills was … Continue reading

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A Purposeful Climb

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Even though I grew up in southern California, water is not my favorite element. I enjoy rafting, but kayaking terrifies me. I’ve tried it once, and I’m willing to try it again, but it’s certainly not “my thing.” Land adventures are far more my speed. At CampBighorn in western Montana, where I work, there are two ropes courses—a higher and a lower—and two challenge elements called Jacob’s Ladder and the Vertical Playpen. These four elements—known as the Challenge Course—are my wheelhouse. I could spend every … Continue reading

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Mason-Jar Meals

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Originally designed for canning jams, jellies, and vegetables, mason jars are no longer just for food preservation. Not only do they provide a visual treat, but they are a great way to offer a grab-and-go lunch in single servings to a crowd. Once you get the hang of it, you will be able to brainstorm how to translate favorite recipes into a mason-jar friendly meal.  Easily accommodate a crowd by creating individual servings of entrees that can then be customized … Continue reading

Posted in Camp Business, CB Top Stories, Departments, Food Services + Concessions, Issues, Jul/Aug 2014 | Leave a comment

The Financial Feasibility Of Growing A Camp

Photos Courtesy Of: Daniel Walker

 Camp is an exciting place—a place of growth, learning, trying new things, testing the waters, searching, and wonder. Is it so difficult to imagine why camp leadership loves to build or try new concepts? But a camp cannot afford for opportunities to get in the way of a successful operation. Therefore, it is important to determine the costs of growing a camp. From starting a new program to hiring additional staff members to building a state-of-the-art auditorium—what does it cost? … Continue reading

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