Recommendations
Issue Archives
Category Archives: CB Top Stories
Tasty Allergy-Safe Snacks
Posted on February 21, 2012
Some kids who come to your camp will have food allergies. But that doesn’t mean they have to miss out on yummy camp treats. Here are some great recipes from the folks at Parenting magazine, including gluten-free pizza and granola, … Continue reading →
Summer Camp In A National Park
Posted on February 16, 2012
Put on a show, create a culinary masterpiece or explore the national park around you. These are some of the themes for this summer’s resident and day camps in the Cuyahoga Valley National Park. The Conservancy for CVNP, which runs … Continue reading →
Chew On This
Posted on January 2, 2012
Is your camp prepared to offset rapidly rising food costs? Is there a strategic plan or a magic formula to enact in the dining hall? Food service at camp consumes a large portion of the annual budget, with some camps … Continue reading →
Posted in Camp Business, CB Top Stories, Departments, Food Service + Concessions, Issues, Jan/Feb 2012
|
1 Comment
Is A Dining Service Right For Your Camp?
Posted on November 13, 2007
Fifteen-year-old Ian Martin was asked to give a presentation about his camp experience to a group of potential campers. The directors anticipated that he would talk about the high-ropes courses, swimming pool and new friends, but his first words were, … Continue reading →
Posted in Camp Business, CB Top Stories, Departments, Facilities + Grounds, Issues, Nov/Dec 07
|
Leave a comment
Chow Time
Posted on May 13, 2007
Every year around this time radio stations across the country dust off Alan Sherman’s “Camp Granada.” “Hello Mudda. Hello Fadda. Here I am at Camp Granada,” the lyrics start and proceed through a discouraging first day at camp. Dinner is … Continue reading →
Posted in Camp Business, CB Top Stories, Departments, Facilities + Grounds, Issues, May/Jun 07
|
Leave a comment