Living Smarter

The manager at the restaurant I worked at through college offered me some extra hours one weekend. “Come in around 5 a.m., and we’ll clean out the walk-in refrigerators and coolers. I’ll give you $50 if you give me four hours of work.” I needed the money and 50 bucks was a nice bonus in 1983. On that morning, we met out front as she fumbled with the keys and opened the door. The air rushed past as she entered …

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