Deja Vu For The Soul

Having tossed dough and pressed pizza pies in the evenings throughout high school, I acquired a talent that still serves me to this day (as in “Hey, Dad! Make us a pizza!”). The skill set was kept sharp during my college summers as well. The re-hire process always went the same way: During spring break, I would stroll into the famous old joint known as Pizza King, and it was as if the prodigal son had returned. The cook would …

Insider BUSINESS SERVICES

This content is reserved for Insiders – readers who subscribe to
PRB (Parks & Rec Business) or Camp Business magazines.

Click here to log in or subscribe
for FREE and receive a FREE Insider account.

For questions or help logging in, call 866-444-4216. Office hours are 7:30 a.m. to 4:30 p.m., Monday through Friday, Eastern Standard

Leave a Reply

Your email address will not be published. Required fields are marked *

*

HTML tags are not allowed.