A More Functional Floor Plan

With additional banquet-room space, a reconfigured kitchen and fresh finishes, the newly remodeled banquet and dining room at the Bonnie Brook Golf Course wins rave reviews on both sides of the dining room. When it opened, Char Piquette, now-retired food and beverage manager for the facility, declared it “absolutely gorgeous. The end result is beyond our wildest dreams.” The Waukegan Park District in Illinois owns and operates the clubhouse, which was built in 1987. Although some renovation was done nearly …


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