Recipe Resources

Camp Business magazine is dedicated to bringing you the very best tools to help you in all aspects of your operation. In this issue Camp Business introduces Scott Gilbert, a graduate of the Culinary Institute of America, Certified Executive Chef and a member of the American Academy of Chefs. Chef Gilbert has managed five-star foodservice in fine hotels and catering operations in Michigan, Florida, Texas, New York and New Hampshire. Chef Gilbert will offer suggestions to such topics as recipe …


This content is reserved for Insiders – readers who subscribe to
PRB (Parks & Rec Business) or Camp Business magazines.

Click here to log in or subscribe
for FREE and receive a FREE Insider account.

For questions or help logging in, call 866-444-4216. Office hours are 7:30 a.m. to 4:30 p.m., Monday through Friday, Eastern Standard

Leave a Reply

Your email address will not be published. Required fields are marked *


HTML tags are not allowed.