Read Between The Labels

Requests for “special” diets at camp cannot be wished away, since approximately one in every 13 children has a food allergy. As diversity in camp communities continues to increase, many camps will encounter religious or lifestyle choices that may also inform food choices. Food is one of the most personal ways to extend hospitality to campers and guests. Putting systems in place to accommodate a variety of diets can open doors to new people and provide a safe and welcoming …

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