Outside Flavor

If you have not tried anything like this, give it some thought as you put together your 2004 plans. Look around your area at who is catering local schools and business dining. Speak with them and get quotes on what it would cost. Sometimes it is less than staffing with a lot of summer help, the quality is consistent and you have one less headache.

Scott Gilbert is a corporate chef for Nestle Food Services Inc., and lives in Medina, Ohio.

Page 2 of 2 | Previous page

Related posts:

  1. Smart Money
  2. Website Fundamentals
  3. Beyond Summer
  4. Anatomy of a Great Newsletter
  5. The Root Of The Issue

Leave a Reply

Your email address will not be published. Required fields are marked *


HTML tags are not allowed.

  • Columns & Features
  • Departments
  • Writers