Let’s Hear It For S’mores!

Today — August 10, 2011 — is a very important day.

Have a s'more!

That’s because it’s National S’more Day!

And who doesn’t love a gooey, messy, melty dessert sandwich? Not to mention the fun memories made roasting marshmallows around the fire on a summer night.

While there’s nothing wrong with the traditional method — stabbing a marshmallow onto a stick and either watching it turn toasty golden brown or flame out to a blackened crisp, then tucking it between layers of chocolate bar and graham cracker — there are other options.

For those of you needing a gluten-free alternative, here’s a link to a delicious recipe from Foodista: http://bit.ly/oyOIVT

And if you’re diabetic, there’s this version (the Smunchie) from our own Beth Morrow: http://www.northstarpubs.com/articles/cb/a-recipe-for-camp-tradition

And for those among you who just can’t deal with the mess — or need to mass produce your sugar rush — there’s this contraption: http://bit.ly/oTQ2IB

I suppose this would be efficient.

However you prefer your s’more, don’t let this special holiday go by without a treat!

Related posts:

  1. Thanksgiving Fun
  2. Fruity, Frozen Fun
  3. Some More Recipes For S’mores
  4. Recipe Resources
  5. The Camp Business Kitchen Is Open!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

HTML tags are not allowed.

  • Columns & Features
  • Departments
  • Writers