Food Service Trends To Be Discussed

FCSI-The Americas, the only consulting society dedicated to serving independent food-service design and hospitality management professionals, will host a half-day event immediately preceding the North American Food Equipment Manufacturers (NAFEM) Show in Orlando, Fla.,  on Feb. 6 at the Orange County Convention Center. The Foodservice Consultants Society International opening event, Foodservice Trends and Innovations, features a half-day of presentations on trends in healthcare, business and industry, and university settings. Additionally, culinary trends will be discussed by Chris Jones, executive chef of …


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