Food Preparation

  Anyone can cook. After all, even Neanderthal man put fire to meat and called it cooking. But the key today is in the preparation. Food preparation in camps, as well as at other venues, requires a variety of knowledge, yet there are some specialties unique to camp food service. A few helpful hints can greatly improve the focus of every camp–the dining hall. Often, there is only one entrée offered at each meal, whereas restaurants and even school cafeterias …

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