Food Allergies And Food Intolerances

For those who suffer from food allergies or intolerances, food can seem like an enemy. People struggle daily reading food labels, carefully ordering at restaurants, and double-checking everything they eat. This is of special concern for food-service professionals at camp, for according to the Food Allergy and Anaphylaxis Network, one in 20 children will have a food allergy, and that number is growing. It is extremely important that kitchen staff members are aware of the seriousness of food allergies and …


This content is reserved for Insiders – readers who subscribe to
PRB (Parks & Rec Business) or Camp Business magazines.

Click here to log in or subscribe
for FREE and receive a FREE Insider account.

For questions or help logging in, call 866-444-4216. Office hours are 7:30 a.m. to 4:30 p.m., Monday through Friday, Eastern Standard

Leave a Reply

Your email address will not be published. Required fields are marked *


HTML tags are not allowed.