A Different Kind Of Easter Egg
April 19th, 2011 by rauth
For a delightful twist on dyeing Easter eggs, give cascarones a try.

This Latin American tradition calls for filling hollowed out Easter eggs with confetti.
The brightly colored eggs are “cracked” over the head, releasing the confetti.
For a detailed how to, go to http://bit.ly/hBMDQI
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- Wauconda Easter Fun!
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