Camp Cookin’ Recipe File

Teriyaki Style Chicken Rice Bowl Related Article: World Fusion Yield: 16-lb. mix (about 1 gal., 3-1/2 qt.) + 30 lbs. rice Serves: 60 4-oz. servings of mixture over 8 oz. rice = 12 oz. total portion Approximate Cost Per Serving: $.45 Ingredients Weight Measure Rice, Uncle Ben’s Converted 10 lbs. Water 20 lbs 5 qts. Chicken, thigh meat, boneless, skinless trimmed, 4 lbs. cut 1/2″ wide x 1-1/2″-2″ strips Vegetable oil 6 oz. 2/3 cup Spanish onions, large diced 10 …


This content is reserved for Insiders – readers who subscribe to
PRB (Parks & Rec Business) or Camp Business magazines.

Click here to log in or subscribe
for FREE and receive a FREE Insider account.

For questions or help logging in, call 866-444-4216. Office hours are 7:30 a.m. to 4:30 p.m., Monday through Friday, Eastern Standard

Leave a Reply

Your email address will not be published. Required fields are marked *


HTML tags are not allowed.