Japanese Cooking At Campus By The Sea

This Mother’s Day, give Mom a gift the whole family will enjoy. Join us at Campus by the Sea May 11-13 as we present our “Exploring the Flavors of Japan” cooking class. All class participants will receive their own chef coat and be expertly taught the art of preparing sushi and other Japanese specialties, including tempura. The four-hour class is taught in our recently renovated professional kitchen by our Executive Chef, D’Arcy Letourneau. As this is a weekend designed for …

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